Brewers Talk Yeast at the Carey Institute
More than forty brewers gathered at the Carey Institute last weekend at the Helderberg Brewery Incubator’s Yeast Management for Small-Scale Breweries Workshop. The weekend-long event featured intensive sessions on yeast handling and care; an introduction to the nuance and wild nature of microflora; intermediate lab work, including cell counts and pitching science; and an open panel […]