Helderberg Brewery Taproom
Helderberg Brewery is a NYS Farm Brewery and tap room on the beautiful, 100-acre estate of the Carey Institute for Global Good in historic Rensselaerville, NY. We source nearly 100% of our hops and grain from local farms.
With easy access to the Edmund Niles Huyck Preserve trail system and a short drive to Kuhar Family Farm Market & Cafe, we are a great day-trip destination. Our outdoor patio and fireplace are open in the summer and fall months and we welcome families with children.
Your purchases at the brewery directly support New York State farmers and our craft beverage incubator. We hope you enjoy our locally grown and brewed beer.
Fall/Winter Hours:
Wednesdays 6-10PM / Fridays 6-10PM
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P.S. Your Wednesday Release is here: WHIPPLE GOOD! Our High Karate made with 100% Whipple Brothers Farms CTZ hops, plus Subversive Malting & Brewing Pils, Gianforte Farm rolled oats and Argyle Craft Malts & Hops Pale & Biscuit. 6%. $5 pints all night.
TONIGHT! Enjoy a little pre-solstice fire and a $5 pint. And, don't forget, weekly run leaves from Lake Myosotis at 6PM.
OPEN TONIGHT! 6-10pm. On tap: High Karate, Schwartz 'n Stout, Tea to Green, Indian Ladder Farms Cidery and Brewery Hard Cider, and $5 pints of our Cream Ale.
And, a plug for all the great stuff happening in R'ville this weekend: Rensselaerville Ramble Trail Run & Walk on Saturday at 9am, Pancake Breakfast at the Rensselaerville Volunteer Fire Department on Sunday from 8 to 11a, followed by Save the Date Kuhar Family Farm Anniversary Party from noon to 4p.
Alcohol Offerings:
In addition to our beer, we also serve the following New York State Craft Beverages:
Indian Ladder Farmstead Signature Cider
Nine Pine Cider Signature Cider
Hudson-Chatham Winery Baco Noir & Seyval Blanc
Millbrook Winery Cabernet Franc, Pinot Noir & Tocai Fruilano
Bloomer Creek Vineyard Cabernet Franc & Unoaked Chardonnay
KyMar Farm Distillery Cabernet Sauvignon, Story House Vodka & Schoharie Mapple Jack
Finger Lakes Distilling McKenzie Rye Whiskey
Program Links
Beer from a Place, Jamie Caligure, Head Brewer
Hydrometer reading shows the sugar content of the sap. As I make my way to the brewery each day, I … more >>
Visiting Brewer Program brings us Potato Lager, 1857 Spirits and New Perspectives on Making the Jump to “60% Local” in 2018
John Heiser had an idea: a potato lager made with Barber’s Farm potatoes. We had never brewed a beer with … more >>