Helderberg Brewery Taproom
Taproom closed December 25th through January 1st. We will reopen Friday, January 3rd.
The Helderberg Brewery is project of our Sustainable Communities program, and a NYS Farm Brewery operated by the Carey Institute for Global Good in historic Rensselaerville, NY. We source nearly 100% of our hops and grain from local farms.
With easy access to the Edmund Niles Huyck Preserve trail system and a short drive to Kuhar Family Farm Market & Cafe, we are a great day-trip destination. Our outdoor patio and fireplace are open in the summer and fall months and we welcome families with children.
Your purchases at the brewery directly support New York State farmers and our craft beverage incubator. We hope you enjoy our locally grown and brewed beer.
Location:
Visit our public taproom at:
26 County Route 353
Rensselaerville, NY 12147
Please note, our location on the Carey Institute campus does not have regular public hours.
Taproom Hours:
Wednesdays | 5-9PM
Fridays | 6-10PM
Saturdays | 2-8PM
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Open today from 2-8PM! $5 pours continue all day on select beers. Also, check it out! Sunday 1/5 from 2-4PM at the Guggenheim at Carey Institute for Global Good--art opening for David Suter!
OPEN TONIGHT! Fri. 1/3 from 6-10PM. And, Sat. 1/4 from 2-8PM. Let's start 2020 off with some $5 pints! All weekend on select beers. (Note-no FOT Friday this month.)
Happy New Year from Helderberg Brewery! We thank YOU for your continued support and are looking forward to serving up more local beer, music and fun in 2020. Taproom is closed Wednesday 1/1; open on Friday 1/3 from 6 -10PM.
Alcohol Offerings:
In addition to our beer, we also serve the following New York State Craft Beverages:
Indian Ladder Farmstead Signature Cider
Nine Pine Cider Signature Cider
Hudson-Chatham Winery Baco Noir & Seyval Blanc
Millbrook Winery Cabernet Franc, Pinot Noir & Tocai Fruilano
Bloomer Creek Vineyard Cabernet Franc & Unoaked Chardonnay
KyMar Farm Distillery Cabernet Sauvignon, Story House Vodka & Schoharie Mapple Jack
Finger Lakes Distilling McKenzie Rye Whiskey
NYSP2I and the Carey Institute to Create Supplier Code of Conduct to Enable Sustainable Brewing in NYS
NYSP2I and the Carey Institute to Create Supplier Code of Conduct to Enable Sustainable Brewing in NYS October 15, 2019 Rensselaerville, NY – The Sustainable Communities Program at the Carey Institute for Global Good will begin work with the New York State Pollution Prevention Institute (NYSP2I) to develop a Supplier Code of Conduct for use […]
The Carey Institute’s Sustainable Communities Program Receives USDA Grant for Rural Brewery Technical Assistance Project
Program Aims to Improve Rural Business Sustainability and Drive Economic Growth Rensselaerville, NY – The Carey Institute’s Sustainable Communities Program has been granted $62,080 from the United States Department of Agriculture to offer technical assistance to breweries and other craft beverage producers located in rural communities across New York State. The project provides participating businesses […]