
Helderberg Brewery Taproom
Helderberg Brewery is a NYS Farm Brewery and tap room on the beautiful, 100-acre estate of the Carey Institute for Global Good in historic Rensselaerville, NY. We source nearly 100% of our hops and grain from local farms.
With easy access to the Edmund Niles Huyck Preserve trail system and a short drive to Kuhar Family Farm Market & Cafe, we are a great day-trip destination. Our outdoor patio and fireplace are open in the summer and fall months and we welcome families with children.
Your purchases at the brewery directly support New York State farmers and our craft beverage incubator. We hope you enjoy our locally grown and brewed beer.

New Location:
Stop in to our new location at:
26 County Route 353
Rensselaerville, NY 12147
Taproom Hours:
Wednesdays | 5-9PM
Fridays | 6-10PM
Saturdays | 2-8PM
CLOSED Sundays
Also open for coffee & light breakfast items:
Monday – Friday | 8-11AM
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Alcohol Offerings:
In addition to our beer, we also serve the following New York State Craft Beverages:
Indian Ladder Farmstead Signature Cider
Nine Pine Cider Signature Cider
Hudson-Chatham Winery Baco Noir & Seyval Blanc
Millbrook Winery Cabernet Franc, Pinot Noir & Tocai Fruilano
Bloomer Creek Vineyard Cabernet Franc & Unoaked Chardonnay
KyMar Farm Distillery Cabernet Sauvignon, Story House Vodka & Schoharie Mapple Jack
Finger Lakes Distilling McKenzie Rye Whiskey
Program Links
Carey Institute and Town of Rensselaerville Awarded $10,000 Grant for “Country to Capital” Project
Grant to strengthen connection between rural and urban communities Rensselaerville, N.Y. – The Carey Institute for Global Good and the Town of Rensselaerville are pleased to announce they have been awarded $10,000 from the Hudson River Valley Greenway Community Grants Program. These funds will support a needs assessment of rural-urban linkages and how Rensselaerville could […]
Carey On Tap: NYS Beer in 2019
As of January 1, 2019, farm breweries across New York State are now required to increase their usage of local (NYS) hops and grain from the current 20 percent up to 60 percent. It’s an exciting time for beer drinkers and brewers alike. The use of more local ingredients will add variety, creativity and local […]