Craft Beverage Incubator
New York State’s craft beverage sector is emerging as a driver of local economic development in rural and urban communities across the state. The industry also has the potential to fuel the development of a diversified, value-added small grains system in the Northeast. However, significant investments in research, farmer training and infrastructure are needed to support continued growth of the movement as well as its distinct, place-based quality.
We have partnered with the Capital Region’s craft beverage community to address these needs. Through educational workshops, local supply chain and market development and the operation of our own farm brewery, we support the development of a farm-to-glass supply chain connecting farmers, malt houses and craft beverage producers across the region.
Upstate-downstate gathering solidifies sustainability of brewing and agricultural industries Rensselaerville, N.Y. – Helderberg Brewery at the Carey Institute for Global Good in Rensselaerville, and Strong Rope Brewery in Brooklyn partnered to host a farmer-brewer meet-up on Sunday, October 28, 2018. Over ten of the state’s largest hop growers met with a group of Brooklyn-based craft […]
Hydrometer reading shows the sugar content of the sap. As I make my way to the brewery each day, I think of the countless possibilities and permutations that await me. What can I brew that is totally unique to this place? When I hand a glass to a curious drinker, I am proud to say, […]