Craft Beverage Incubator
New York State’s craft beverage sector is emerging as a driver of local economic development in rural and urban communities across the state. The industry also has the potential to fuel the development of a diversified, value-added small grains system in the Northeast. However, significant investments in research, farmer training and infrastructure are needed to support continued growth of the movement as well as its distinct, place-based quality.
We have partnered with the Capital Region’s craft beverage community to address these needs. Through educational workshops, local supply chain and market development and the operation of our own farm brewery, we support the development of a farm-to-glass supply chain connecting farmers, malt houses and craft beverage producers across the region.
Visiting Brewer Program brings us Potato Lager, 1857 Spirits and New Perspectives on Making the Jump to “60% Local” in 2018
John Heiser had an idea: a potato lager made with Barber’s Farm potatoes. We had never brewed a beer with … more >>