More than a century old, Huyck family’s original carriage house was converted into a full-service restaurant accommodating 120 guests.

The Carriage House Restaurant has earned an excellent regional reputation for its seasonal menus which our executive chef curates to clients’ taste and to take advantage of locally sourced ingredients.

Breakfast, lunch and dinner offer an array of delicious meal options for those with special dietary requirements from heart healthy and vegetarian meals, to gluten free and lactose free offerings.