The Helderberg Brewery & Incubator is hosting its first day-long intensive workshop: “Brewing Your Best: Techniques to Excel for Small-Scale Producers.”

Topics include: Production tracking; cellaring & packaging; starting a QC program

Instructors: Jamie Caligure, Rare Form Brewing Co.
Matthew Falco, Brown’s Brewing Co.
Aaron MacLeod, Hartwick College Center for Craft Food & Beverage

Cost: $30/includes lunch and refreshments. Happy hour at The Palmer House Cafe to follow workshop.

Open to Nano & Micro-Breweries and Those in Planning
Space is Limited–Registration Required

To RSVP: Please call or email Greg Back at 518-797-5100 or gback@careyinstitute.org