Helderberg Brewery Presents |

Funky Fermentation Brewing Series

Final Session: December 14, 2019 | 10am – 4pm 

The Helderberg Brewery will host four workshops exploring beer brewed from locally sourced ingredients and brewing with the seasons. The series will be open to the public and is designed for fans of fermentation at all skill levels. All workshops will include a presentation/discussion component and a demonstration/hands-on component. Participants will leave with knowledge and techniques to create unique brews using their own local ingredients. 

Just as cooking with fresh seasonal produce enhances flavors and aromas in food, the same is true of beer. Each session will use seasonal ingredients, foraged from the area or sourced from local growers, in traditional (and non-traditional) beverages. 

Included in the ticket price:

– Lunch prepared on site by the Carriage House Restaurant 

– Learning! Brewing is fun, adventurous and rewarding. This is a forum to be experimental while also learning some fundamentals of fermentation

– 1-gallon of wort and small fermentation vessel to take home and ferment per person

To register click here >

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